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选择切菜机输送到的三个标准!

来源: 时间:2019-08-12 10:28:53 浏览次数:
  选择切菜刀的皮带有三个基本标准。
  There are three basic criteria for choosing the belt of a vegetable cutter.
  1. 切菜机切出的蔬菜的颜色
  1. The color of vegetables cut by the vegetable cutter
  切菜机是一种主要用于各种各样的软茎绿叶蔬菜切断,又瘦硬菜片或丝绸,使蔬菜新鲜蔬菜、脱水蔬菜加工行业的理想加工设备,切菜机用于带缩写蔬菜刀带、皮带切割机常用的有四种颜色,绿色,一般是绿色蔬菜,橙色切好的胡萝卜,红辣椒,而切菜带有白色的选择。
  Cutting machine is a kind of ideal processing equipment which is mainly used for cutting all kinds of soft stem, green leaf vegetables, thin hard vegetable slices or silk, making vegetable fresh vegetables and dehydrated vegetable processing industry. Cutting machine is used for cutting vegetable knife belt with abbreviation, belt cutting machine commonly used in four colors, green, generally green vegetables, orange cut carrots. Chili peppers, and chopped vegetables with a white choice.
  2. 根据切割机的类型和用途
  2. According to the type and use of the cutting machine
  常见的切菜带类型:有两种切菜带类型:lh-qc1000和lh-qc660。蔬菜切割机使用的皮带上下2,上层的压力盘皮带,皮带是一个较小的皮带,皮带主要用于紧迫的蔬菜在工作,另一种是底部带,输送蔬菜切,带模型有点大。1000型切菜带的大皮带尺寸为2200mm* 318mm* 8mm,小皮带尺寸为660mm* 275mm* 4mm。660型蔬菜刀带的带规范是1220毫米* 217毫米* 5毫米,小带的规格是324毫米* 188毫米* 3毫米,这是一个常用的两种规格,北部和南部的这两个规格的胶带机还有些略有变化,和一些带的大小,一些蔬菜刀带式输送机土豆或西红柿使用,需要添加挡板袋,胶带的。
  Common types of vegetable cutting belt: there are two types of vegetable cutting belt: lh-qc1000 and lh-qc660. Vegetable cutting machine uses belt up and down 2, upper pressure plate belt, belt is a smaller belt, belt is mainly used for pressing vegetables in the work, the other is the bottom belt, conveying vegetable cutting, belt model is a little big. The large belt size of 1000 type cutting belt is 2200mm * 318mm * 8mm, and the small belt size is 660mm * 275mm * 4mm. The belt specification of 660 vegetable knife belt is 1200 mm * 217 mm * 5 mm, and the belt specification is 324 mm * 188 mm * 3 mm. This is a commonly used two specifications. The belt conveyor of northern and southern specifications has some slight changes, and the size of some belts. Some vegetable knife belt conveyor potatoes or tomatoes need to be added. Add baffle bag, tape.
切菜机输送带
  3.蔬菜切带卫生标准及材料选择
  3. Hygienic Standards and Material Selection for Vegetable Cutting
  切菜机皮带运输食物,有一定的卫生标准,所以录音材料通常是橡胶或聚氨酯材料,而且还根据是否有耐高温和低温,耐磨性,耐酸性和耐碱性,耐腐蚀和其他特殊要求,提高健康标准通常选择聚氨酯材料带、PU材料周围的切菜机带弯好,质量轻,易于清洁,无毒卫生、而且身体抗老化能力强,不仅符合国内健康标准,而且完全符合美国FDA健康标准。
  The belt of vegetable cutter carries food with certain hygienic standards, so the recording materials are usually rubber or polyurethane materials. According to whether there are high and low temperature resistance, abrasion resistance, acid and alkali resistance, corrosion resistance and other special requirements, the belt of vegetable cutter around polyurethane material belt and PU material is usually chosen to improve the health standards. It is light in weight, easy to clean, non-toxic and hygienic, and has strong anti-aging ability. It not only meets the domestic health standards, but also fully meets the health standards of FDA in the United States.
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